65 Since its introduction in 1965, this unique dish made with ginger, cayennepepper and lime, has been favorite to many. | ||||||||||||
APOLLO This popular Manchrian style dish is very flavorful. | ||||||||||||
BONDA Very crispy outside and medium soft to crispy inside, flour battered, tastesso delicious. | ||||||||||||
CHATPATA Need something spicy and tangy at the same time? This is the one for you.Served with chickpeas. | ||||||||||||
CHILLI STICK VEGETABLES This tangy dish is made from minced vegetables put on a skewer and sauteedin a delectable sauce with chopped onions. | ||||||||||||
CHILLY This most popular Indo-Chinese spicy food is marinated with spices, deepfried and cooked on low heat in exceptional sauce. | ||||||||||||
CUT MIRCHI Another variation of Mirchi Bajji, cut into small pieces, dual fried, and servedwith lime dusted minced onions. | ||||||||||||
CUT MIRCHI CHAT Crunchy cut mirchi, roasted peanuts, minced onions and with just the rightspices. | ||||||||||||
KATI ROLLS Made as tasty, spicy stuffing with loads of flavor and rolled with an Indian bread. | ||||||||||||
MANCHURIA -A traditional Chinese food made Indian way with aromatic spices and flavor.It�s the best of both worlds and simply yummylicious. | ||||||||||||
MASALA WINGS Demarcating from all others, our wings give you a tings of tang and Indianspice, with crispness outside, and juicy meat inside. | ||||||||||||
MIRCHI BAJJI Mmmm, Spicyyy...! Any season, this flour battered and fried to goldenbrown appetizer gives a kick-start for a delightful food. | ||||||||||||
PAKORA Very crispy outside and medium soft to crispy inside, flour battered, tastes so delicious. | ||||||||||||
SAMOSAS Most popular layered pastry dough filled with baked potato mixed with onions, and fried to golden brown. | ||||||||||||
TIKKA Chicken/Shrimp marinated with Indian spices and yogurt, skewed until it getstender and moist, flavored for the best taste ever. |